Solve Your Cookout Crunch

If you’re in a tight spot for a last-minute potluck barbecue, don’t just throw together any salad. This Queso Cheese Corn Salad features a zesty homemade dressing and a salad base with a bit of heat (if you dare). Discover more cookout recipes by visiting Culinary.net.

Queso Cheese Corn Salad

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

Dressing:

• 2          limes, juice only
• 1/4       cup mayo
• 1          pinch salt
• 1          tablespoon sugar

• 2          cans whole corn, drained
• 1          cup chopped bell pepper
• 1/4       cup chopped red onion (optional)
• 1          hot pepper (optional)
• 1          cup shredded queso cheese
• freshly chopped cilantro, for garnish

1. To make dressing: In bowl, mix lime juice, mayo, salt and sugar.
2. In separate large bowl, mix corn; bell pepper; onion, if desired; hot pepper, if desired; and queso cheese.
3. Pour dressing over corn mixture and mix well. Top with cilantro.

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