Jun 28, 2019 12:38PM
When carbon dioxide in the atmosphere hit the highest levels ever recorded in human history in May, the networks’ nightly news devoted less than two minutes to climate change versus almost 18 minutes to the birth of the royal baby.
The Chinese medicinal fungus cordyceps improved lung function, exercise endurance and quality of life in people with chronic lung diseases.
Hemp, the no-buzz industrial variety of cannabis, is cleaning nuclear radiation, cadmium, lead and mercury from toxic sites.
Germans that ate a diet low in meat and carbs and high in plants and vitamins for four weeks had significantly less gum inflammation and bleeding that subjects that did not change their eating habits.
Italian students that took probiotics for six weeks were less depressed, angry and tired than those in a control group.
Cocaine, pharmaceuticals and pesticides have been found in freshwater shrimp captured from rural rivers in the U.K.
Strawberries head the latest list of the Environmental Working Group’s “Dirty Dozen” fruits and vegetables with high levels of pesticide residues; avocados top the clean list.
Chinese seniors that ate more than two teaspoons of nuts a day were found to have better thinking, reasoning and memory than those that didn’t eat nuts.
Women with breast cancer that ate a handful of walnuts daily for two weeks experienced a change in gene expression that suppressed the tumor growth.
More than half of the surface area of the planet’s oceans may turn slightly bluer as marine phytoplankton disappear due to seawater warming.
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