Tag: June | Natural Awakenings Columbia | Holistic Health & Wellness Magazine

Aqua Breakthrough: Clean Water Solution in the Pipeline

Jun 04, 2019 08:29PM

Chinese scientists have used ultraviolet light and graphitic carbon nitride to purify two and a half gallons of water in one hour.

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Far Out: Earth’s Atmosphere Extends Past Moon

Jun 04, 2019 08:29PM

The outermost region of the Earth’s atmosphere has been newly determined to reach out much farther than the moon.

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Baby Balking: Climate Change Discourages Childbearing

Jun 04, 2019 08:29PM

The U.S. birthrate has been falling steadily, partly because prospective parents are worried about the increased frequency and intensity of storm, drought and wildfires, as well as about growing geopolitical unrest and resource scarcity.

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Revamping Recycling: China Forces U.S. Cities to Change Specs

Jun 04, 2019 08:29PM

China, a major importer of recycled waste, is rejecting shipments contaminated by greasy pizza boxes, polyethylene-lined disposable coffee cups, and plastics like yogurt cups and butter tubs.

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Action Alert: Banish Toxic Air in Plane Cabins

Jun 04, 2019 08:29PM

The Cabin Air Safety Act seeks to protect airline passengers and crew from toxic fumes that can occur when engine exhaust, fuel fumes, de-icing fluids or ozone is sucked through jet engines into the aircraft cabin.

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Hopper Stopper: Endangered Frogs Keep Millions of Acres as Habitat

Jun 04, 2019 08:29PM

Almost two million acres of California mountain habitat will remain a protected area for endangered frogs and toads after a federal court dismissed a cattlemen’s lawsuit challenging the designation.

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Mold Matters: Kill It Naturally

Jun 04, 2019 08:29PM

Toxic mold caused by heavy rains, leaky pipes, and high humidity can be removed with natural products like vinegar and tea tree oil, but extensive mold growth is best remediated by professionals using “green” cleaning methods.

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3-D Meat: Printer Produces Plant-Based Substitute

Jun 04, 2019 08:29PM

A researcher has developed a synthetic meat substitute using vegetable proteins that imitate protein complexes found in real meat and can be produced using a 3-D printer to mimic the texture of beef or chicken.

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