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Last Updated: Dec 29, 2017 01:44PM • Subscribe via RSS • ATOM

Eat Wheat Again: Eight Ways to Restore Gut Health

Dec 29, 2017 01:44PM ● By John Douillard

For the three in four Americans that suffer digestive distress, straightforward strategies—including eating whole wheat and grains—will rekindle normal digestive function and even restore full liver and gall bladder function.

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Lutein in Greens and Eggs Slows Cognitive Aging: Foods for Thought

Dec 29, 2017 01:39PM

In a University of Illinois study, adults that ate large amounts of leafy greens, avocados and eggs had levels of lutein, a brain and eye nutrient, on par with younger people.

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10 Daily Produce Servings Prevent Early Death: Double-Up on Fruits and Vegetables

Dec 29, 2017 01:39PM

Yes, five servings a day of fruit and veggies is a good start, but what really prevents heart disease and cancer is 10 servings a day, a new study finds.

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Red Wine Less Toxic Than White: Connection to Skin Cancer Found

Dec 29, 2017 01:38PM

A study of 200,000 people found a surprising link between white wine and melanoma, the deadliest type of skin cancer.

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Sugar Linked to Depression: Connection to Mental Disorders

Dec 29, 2017 01:38PM

Recent studies confirm a link between sugar-heavy diets and mental disorders, especially depression, with added sugars—not those found in fruits—identified as the culprit.

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Veggie Doctors: Cardiologists Urge Plant-Based Hospital Meals

Dec 29, 2017 01:37PM

Hospitals should add healthy vegetarian options and remove processed meats like bacon and ham from their menus, advises the American College of Cardiology.

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Meatless Millennials: Young Vegetarians Worry Meat Industry

Dec 29, 2017 01:37PM

Millennials must be “inspired and coached” to eat more animal products, a speaker advised the 2017 Chicken Marketing Summit in North Carolina.

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Crackdown Needed: Glyphosate Found in Breakfast Foods

Dec 29, 2017 01:37PM

Glyphosate, a Monsanto herbicide linked in studies to several cancers, has been detected in 10 of 24 breakfast foods, including eggs, oatmeal and coffee creamer.

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Milk Chocolate Also Benefits Heart Health: Lowers Risk of Irregular Heartbeat

Nov 30, 2017 04:21PM

Harvard researchers found that people eating one to 12 ounces a month of milk chocolate – but less than 30 ounces – had a lower risk of irregular heartbeat.

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