Ionized Water: The Superior Antioxidant

Today, there is ample research data underscoring the importance of maintaining good dieting principles and paying attention to what one eats in order to stay healthy. This is sensible, but a surprising fact unknown to many is that the bulk of what humans eat is comprised mostly of water. The water content level in vegetables and fruits is approximately 90 percent with that of fish and other meats at around 70 percent.

            Carbohydrates found in vegetables and fruits usually have a molecular weight of 180, whereas water has a much lower molecular weight of 18. Moreover, ionized water, due to its low molecular weight and high reduction potential, is a superior scavenging and purifying agent of active oxygen. The electrolysis process of an ionized water unit reduces water molecule clusters to about half their normal size—5 to 6 water molecules per cluster. Tap and well water molecular clusters usually consist of 10 to 13 H2O molecules per cluster. This is primarily why ionized water is more readily absorbed by the body than untreated tap water.

Ionized water quickly permeates the body and blocks the oxidation of biological molecules by dedicating its abundant electrons to active oxygen, enabling biological molecules to replace themselves naturally without damage caused by oxidation that can cause diseases. According to Dr. Hidemitsu Hayashi, director of the Water Institute of Japan: “To eliminate the pollutants in a large stream that is contaminated at its source, we must work on the problems upstream at the headwaters—the source of the pollution—not downstream where we can only try to treat the evidence of damage caused by the pollution. Ionized water’s contribution to preventive medicine is essentially upstream treatment.”

            National Environmental Education Week is recognized this year the last week of April (April 24 through 30). Furthermore, the U.S. and much of the world is in the midst of a “healthy water” boom. Consumers everywhere are buying various kinds of bottled and canned water even though water is one of the Earth’s most abundant vital resources. By comparison to processed bottle water sold on the market today, ionized water, with its tremendous health benefits and oxygen-enhancing qualities, is a tremendous hydration and antioxidation source capitalizing on the Earth’s most abundant and natural life-giving components—its water. 

To learn more about reduced, alkaline, ionized, antioxidant, micro-clustered water, call Nilah Gann at 803-404-1378.