Mar 31, 2020 09:30AM
The Environmental Working Group (EWG) has found contamination of U.S. drinking water with manmade “forever chemicals” to be much worse than estimated.
Temperature changes, water shortages and rising sea levels will impact some of the world’s most populous cities during the next 30 years.
The USDA has closed a loophole that allowed farmers to spray soil with Monsanto’s glysophate to clear weeds prior to building a “certified organics” hydroponics greenhouse.
Grape seed extract significantly improves both total and LDL cholesterol levels and triglyceride levels, and lowers markers of inflammation.
Igloo has introduced a new, biodegradable cooler made out of paraffin wax and recycled tree pulp called Recool.
Feb 28, 2020 09:30AM
Researchers found that patients with cardiovascular disease who supplemented with folic acid (vitamin B9) reduced their risk of stroke by 15 percent.
Tequila maker Jose Cuervo has initiated an eco-friendly process of salvaging the leftover agave fibers from its distilling process and upcycling them into biodegradable drinking straws.
Evidence is emerging of a skin-gut axis that links UVB exposure to the microbiome, a finding that has implications for those suffering from autoimmune and inflammatory diseases.
Palau is the first country in the world to ban ecologically harmful sunscreens containing oxybenzone and octinoxate.
Researchers find that natural scents can help to reduce stress.
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