Mar 31, 2020 09:30AM
Temperature changes, water shortages and rising sea levels will impact some of the world’s most populous cities during the next 30 years.
Igloo has introduced a new, biodegradable cooler made out of paraffin wax and recycled tree pulp called Recool.
Echinacea angustifolia root extract may be helpful for situation-induced anxiety, indicates a new study.
The USDA has closed a loophole that allowed farmers to spray soil with Monsanto’s glysophate to clear weeds prior to building a “certified organics” hydroponics greenhouse.
Poor diets and eating habits account for almost 20 percent of heart disease, stroke and diabetes costs in the U.S.
Feb 28, 2020 09:30AM
Evidence is emerging of a skin-gut axis that links UVB exposure to the microbiome, a finding that has implications for those suffering from autoimmune and inflammatory diseases.
Palau is the first country in the world to ban ecologically harmful sunscreens containing oxybenzone and octinoxate.
Tequila maker Jose Cuervo has initiated an eco-friendly process of salvaging the leftover agave fibers from its distilling process and upcycling them into biodegradable drinking straws.
Drinking either not enough or too much water can decrease cognitive performance in older women, Penn State University researchers have reported.
Canada-based Harbour Air has launched the first successful test flight of an all-electric aircraft.
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