All-Purpose Fresh Ginger, Cilantro and Chile Pepper Marinade
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All-Purpose Fresh Ginger, Cilantro and Chile Pepper Marinade
This marinade is ideal for use with vegetables and meats either on the grill or in the oven.
Yield: ⅓ to ½ cup
¼ cup balsamic vinegar
2 limes, juiced
2 Tbsp liquid aminos or tamari
2 Tbsp maple syrup
¼ tsp smoked salt
1 dried whole chili pepper, halved
1 large raw garlic clove, crushed
2 raw shallots, quartered or chopped
1 Tbsp fresh cilantro, chopped
1 Tbsp extra virgin olive oil
Combine all ingredients in a glass measuring cup or small bowl and stir well. Marinate meats for up to 24 hours or vegetables for half an hour. Grill as usual.
Recipe courtesy of Marlaina Donato.
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